The Pub is used as an informal gathering and dining area for members. It is used all year round for casual dining, events and entertaining. The Club recognized that the Pub needed renovation and the MEP systems serving the space required upgrade.

The Wilmington Country Club features seven (7) different food and beverage venues encompassing everything from elegant formal dining to casual fare pool side. All food is prepared on site in the Club’s main kitchen.

The Leadership Team at the Club determined that the main kitchen needed upgrades. This project replaced all food service equipment and the mechanical and electrical systems serving the kitchen.

The Riverfront Bakery project was a fit out of a shell space that required installation of new mechanical and electrical systems for the food service equipment, service, and seating areas.

The Philadelphia Union opened a new premium VIP Tunnel Club at Talen Stadium.

The VIP Tunnel Club offers exclusive opportunities from food and beverage to experiences such as proximity to the players throughout the game.

The Juice Joint offers customers a taste of freshly pressed juice, smoothies, and a health-conscious food menu.

The DuPont Country Club consists of three (3) golf courses, a main club house, plus additional golf, tennis, fitness, and dining amenities. The Club intends to transform, over a period of years, from a traditional country club to a modern lifestyle center. The transition includes construction a new 25,000 square foot fitness center along with a 25-meter swimming pool with a diving well and a children’s splash pool.

The DuPont Country Club constructed a new Golf Training Center which includes six (6) bays equipped with Track Man Play Simulation Technology. The new facility will also host events and includes a bar and meeting spaces. The facility is one of the largest of its kind in the Country.

The “Food Hall” is The DuPont Building’s first floor anchor. A unique feature of this concept is that the chefs will have their own individual kitchen in the Food Hall. Diners can visit one “stall” or order from any of the purveyors. The new Food Hall has tables throughout the space as well as seats at the atrium bar, which will serve cocktails, wine, and beer.

Currie Hair, Skin and Nails latest salon and spa, brings together the power of veteran owner Randy Currie with the renowned design expertise of Italian architect Guido Matta. Matta envisioned a state-of-the-art space based on Salon Emotion, a unique concept elevating the industry.

Founded in 1899, Innis Arden is a private club that includes an eighteen-hole golf course and practice range. This project replaces the existing clubhouse with a new 67,000 square feet clubhouse. The new clubhouse includes a banquet area, kitchen, locker room, fitness area, and amenities.